Roasted Banana Bread

I had four over ripe bananas and decided to look on Pinterest for a recipe.  The recipe for Roasted Whole Wheat Banana Bread was pinned over and over and over, so I thought it must be exceptionally good.  (Of course, most pinned recipes have not been tried by the pinner yet.)
The recipe called for roasting the bananas in the oven for about 15 minutes before peeling them and adding them to the batter.  I did this and it filled the house with the smell of over ripe bananas.
When the banana bread came out of the oven we tried it.  It was ok.  Certainly it wasn't good enough to merit the extra work and time of roasting the bananas.  I need to stick with my old tried and true recipe.