Pineapple Angel Food Cake
Number of Servings: 12
Ingredients
1 box (1-step) angel food cake mix
1 large can crushed pineapple
1 large can crushed pineapple
Directions
Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a greased tube pan, greased 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick comes out clean, cake is done.
Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.
Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.
I want to try this!
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