Monday, January 28, 2013

Pineapple Angel Food Cake

Tried this recipe.  It was incredibly easy and really delicious and nonfat.  I would say there were really only about 3 servings because Frank ate almost all of it in one sitting.

Pineapple Angel Food Cake

Number of Servings: 12

Ingredients

1 box (1-step) angel food cake mix
1 large can crushed pineapple

Directions

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a greased tube pan, greased 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick comes out clean, cake is done.

Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple. 

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