http://pinterest.com/pin/106116134941530909/
It was really yummy but too much work for me. The part that was too much work was peeling and cutting the squash. The sauce for it was mostly apple cider and whole mustard seeds but it wasn't too hard to make. Roasted squash is really good and it probably would be just as good with pre-cut squash and olive oil and salt poured over it and then roasted.
