Tuesday, July 17, 2012

roasted cabbage, lemon bars

Yesterday I roasted a cabbage. It was good, I cooked it for ten or 15 minutes longer than the recipe says. I feel like it needed WAY more salt. I liked it though, I mean it was cooked cabbage, one of the best foods of all time!

Today I made these lemon bars. They are like lemon flan. I don't know if Mommy would like them, but Annie would LOVE them. They are still warm and I think they will taste even better when they are cold.

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